Herba (Cambodia) Co., Ltd.

QA Staff

Quality AssurancePosted 0 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

2+ Years

Experience level

Associate

Work Mode

On-site

Industry

Manufacturing

Languages

English

Description

Conducting all Quality Assurance activities (packaging development, customer specification, audit).
Ensuring GMP, Safety and Quality in the entire factory.
Maintain adherence to quality systems e.g BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
Calibration of all critical measuring instruments and in-process CCPs.
Support internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc. Other tasks assigned by commander.

Requirements

Bachelor's Degree in food science, Food Technology, Argo-industry or related fields is required.
Experience in QC, QA, Safety in Food and Beverage for 2 years is preferred.
Good understanding of GMP/HACCP/BRC/HALAL certifications.
Good command of English (reading, writing and speaking skills) and Computer literacy.

Required Skills

Food ScienceFood TechnologyArgo-industryQC (Quality Control)QA (Quality Assurance)Food SafetyBeverage SafetyGMP (Good Manufacturing Practices)HACCP (Hazard Analysis and Critical Control Points)BRC (British Retail Consortium)HALALEnglishComputer LiteracyBRCISO 9001:2015GMPHACCPHalalKosherOrganic

Compensation Details

Bonus:Annual Bonus / 13th Month Salary

Benefits

Annual Bonus
13th Month Salary
Overtime Allowance
Transportation Allowance
Company Uniforms or Clothing Support
Safe & Clean ing Conditions
Private Health Insurance
Annual Leave
No Harassment or Discrimination Policy
Provident Fund / NSSF
Free Health Checkups
Illness Leave

About HERBA CAMBODIA CO LTD

Company page Visit Website

Herba Cambodia is a subsidiary of Herba Rice Mills from Spain. We have an extensive and deep-rooted presence in the industry as part of the Ebro Group family. Core manufacturing of bulk and packaged rice is done in-house with a strong emphasis on productivity, quality, compliance, community, and transparency.

Employees

21 to 50

Industry

Manufacturing

City

Phnom Penh

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Description

Conducting all Quality Assurance activities (packaging development, customer specification, audit).
Ensuring GMP, Safety and Quality in the entire factory.
Maintain adherence to quality systems e.g BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
Calibration of all critical measuring instruments and in-process CCPs.
Support internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc. Other tasks assigned by commander.

Requirements

Bachelor's Degree in food science, Food Technology, Argo-industry or related fields is required.
Experience in QC, QA, Safety in Food and Beverage for 2 years is preferred.
Good understanding of GMP/HACCP/BRC/HALAL certifications.
Good command of English (reading, writing and speaking skills) and Computer literacy.